Still, for many people, eating solely organic is a bit too much to ask for from the monthly budget. You want to be as healthy as possible, but the dollar can only stretch so far, right? Turns out that you don't have to sacrifice one at the expense of the other.
The Environmental Working Group has determined the 12 fruits and vegetables that have the most pesticide residue on them - the "dirty dozen." It's estimated that if you only eat the organic versions of these fruits and vegetables, you will reduce your pesticide exposure by up to 80%! So for your health's sake, purchase and eat these ONLY ORGANIC whenever possible:
- Celery
- Peaches
- Strawberries
- Apples
- Blueberries
- Nectarines
- Bell Peppers
- Spinach
- Kale
- Cherries
- Potatoes
- Grapes (imported)
- Onions
- Avocado
- Sweet Corn
- Pineapple
- Mangoes
- Sweet Peas
- Asparagus
- Kiwi
- Cabbage
- Eggplant
- Cantaloupe
- Watermelon
- Grapefruit
- Sweet Potatoes
- Honeydew
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Do you have health issues that aren't being adequately addressed by conventional medicine? Naturopathic care may be the answer you're looking for. Visit my website for more information about naturopathic medicine, and begin your journey toward optimal health!
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